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HOME MADE VEGETABLE SOUP - £2.75
Freshly prepared vegetable soup served with an oven baked white roll |
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PIRI PIRI CHICKEN - £3.50
Piri Piri chicken skewers served with saffron rice and a mango & lime mayonnaise |
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BLACKENED SHRIMP - £3.95
Pan Fried marinated tiger prawns coated in cajun spices with a tomato & mustard mayonnaise |
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MUSHROOMS STUFFED WITH GARLIC & CREAM CHEESE - £3.50
Button mushrooms stuffed with garlic & cream cheese, coated in golden breadcrumbs & deep fried, served with garlic mayonnaise |
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PLUM TOMATO & MOZZARELLA SALAD - £3.50
Vine Plum tomatoes and buffalo mozzarella salad with an olive oil and aged balsamic vinegar dressing served with mixed greens |
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GOATS CHEESE BRIOCHE - £3.50
Baked Goats cheese with a tomato & onion chutney served with toasted brioche |
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PRAWN MARIE ROSE SALAD - £3.50
North Atlantic prawns smothered in a cognac flavoured seafood sauce served with a tossed leaf salad & toasted wheaten bread |
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CHEESY GARLIC BREAD - £2.95 |
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FISH DISHES |
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BAKED SALMON FILLET - £11.95
Oven baked fillet of salmon with a light fennel & lemon cream sauce |
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PAN SEARED FILLET OF HAKE - £11.95
Pan seared fillet of Hake served on a bed of whipped chive mash with a tomato and smoked bacon jus |
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OVEN BAKED SEABASS - £12.95
Oven baked fillet of seabass on a bed of creamed leeks served with a red pepper cream sauce |
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BAKED FILLET OF COD - £11.95
Baked fillet of cod served with oven roasted vegetables and chorizo cassoulet |
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PEPPERED MONKFISH - £12.95
Peppered monktail served with a ginger & pineapple salsa and sauteed Pak Choy |
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SPICED SALMON FILLET - £11.95
Lightly spiced fillet of salmon on a bed of oriental veg and noodles surrounded with a sweet chilli cream sauce |
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VEGETARIAN DISHES |
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ITALIAN BEAN CASSEROLE - £8.95
Italian bean casserole with a tomato, wild mushroom and red wine sauce finished with parmesan shavings & Italian bread |
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GOATS CHEESE TART - £9.95
Baked goats cheese tart with an onion and red pepper compote on a bed of tossed leaves with a balsamic dressing |
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VEGETABLE SAMOSAS - £9.95
Freshly prepared pea & asparagus samosas served with a lightly spiced yoghurt |
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MEAT DISHES |
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PAN FRIED PORK CUTLET - £10.95
Pan fried rack of pork cutlet served with colcannon mash and a caramelised apple jus |
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HOME MADE BEEF LASAGNE - £8.95
Fresh pasta layered with ground beef and a rich bolognaise and bechamel sauce finished with grated mozzarella & oven baked |
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10 oz TOBACCO FILLET STEAK - £16.95
Grilled 10oz fillet steak on a bed of roasted shallot mash topped with tobacco onions with a claret & balsamic dressing |
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12oz SILROIN STEAK - £13.95
Grilled 12oz sirloin steak served on a bed of creamed potato with a slow roasted gravy |
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SUPREME OF DUCK - £11.95
Fan fried supreme of duck served on a potato rosti with a rich garlic, thyme and redcurrant surround |
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MARINATED RUMP OF LAMB - £11.95
Thyme and garlic marinated rump of lamb served with roasted crushed baby potatoes and wilted spinach finished with a rich balsamic and red wine jus |
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ROAST STUFFED FILLET OF PORK - £11.95
Roast fillet of pork stuffed with buffalo mozzarella and plum chutney wrapped in parma ham with a red wine jus |
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10oz FILLET STEAK - £15.95
Grilled 10oz fillet steak served on a bed of creamed potato with a slow roasted gravy |
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PAN FRIED BREAST OF DUCK - £11.95
Pan fried breast of duck on a bed of crispy stir fried vegetables glazed with a sweet indonesian jus |
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CHICKEN DISHES |
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GRILLED CHICKEN SALAD - £8.95
Tender strips of grilled chicken tossed in a fresh leaf salad garnished with olive oil roasted baby boiled potatoes, crisp bacon, garlic croutons and a classic ceasar dressing |
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3 CHEESE BREAST OF CHICKEN - £10.95
Roast breast of chicken wrapped in proscuitto stuffed with buffalo mozzarella, fresh parmeasan and emmental cheese |
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CHILLI & GINGER CHICKEN - £10.95
Supreme of chicken marinated in lime, chilli and root ginger with stir fried vegetables and a sweet chilli cream sauce |
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CHICKEN CARBONARA - £10.95
Tender strips of chicken simmered with smoked bacon and garlic, finished with cream and tossed with penne pasta |
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GRILLED CHICKEN ESCALOPE - £8.95
Butterfly escalope of chicken served with tossed salad |
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MARTHA'S CHICKEN CURRY - £10.95
Tender strips of chicken with satueed onions simmered in a medium curry sauce served on a bed of basmati rice |
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BLACKENED CHICKEN ESCALOPE - £10.95
Butterfly breast of chicken fillet dusted with cajun spices and topped with tobacco onions served with a sauce of your choice |
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MARTHA'S CHICKEN GOUJONS - £9.95
Tender strips of chicken coated in crisp breadcrumbs with a duo of hot BBQ sauce and a garlic mayonnaise dip |
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STUFFED GARLIC CHICKEN - £10.95
Supreme of chicken stuffed with garlic and wild mushrooms served with a cognac cream sauce |
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CHICKEN PEPPERONATA - £10.95
Tender strips of chicken tossed with penne pasta and simmered in a creamy red pepper sauce |
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CHICKEN MARYLAND - £10.95
Tender breast of chicken coated in breadcrumbs served with crisp bacon, banana and pineapple fritters |
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ROAST BREAST OF CHICKEN - £10.95
Roast breast of chicken served on smoked bacon and garlic mash with a rich slow roasted onion gravy |
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KIDS MEALS |
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BEEF BURGER, BAKED BEANS & HOME MADE CHIPS - £3.75
100% ground beef served with crisp lettuce and sliced tomato in a toasted bun garnished with home made chips and baked beans |
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BEEF BURGER, CREAMED POTATO, VEG & GRAVY - £3.75
100% ground beef served with crisp lettuce and sliced tomato in a toasted bun garnished with creamed potato, fresh vegetables and gravy |
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PASTA MARINARA - £3.75
Penne pasta tossed with tuna and vegetables, simmered in a creamy red pepper sauce |
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CHICKEN FILLET BURGER, BAKED BEANS & HOME MADE CHIPS - £3.75
A chicken fillet coated with a light spiced batter, served with crisp lettuce and mayonnaise in a toasted bun garnished with home made chips and baked beans |
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CHICKEN FILLET BURGER, CREAMED POTATO, VEG & GRAVY - £3.75
A chicken fillet coated with a light spiced batter, served with crisp lettuce and mayonnaise in a toasted bun garnished with creamed potatoes, fresh vegetables and gravy |
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BANGERS, BAKED BEANS & HOME MADE CHIPS - £3.75
Prime pork sausages garnished with home made chips and baked beans |
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BANGERS, MASH, VEG & GRAVY - £3.75
Prime pork sausages garnished with creamed potato, fresh vegetables and gravy |
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CHICKEN CARBONARA - £3.75
Strips of chicken simmered with smoked bacon and garlic finished with cream and tossed with penne pasta |
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CHICKEN TENDERS, BAKED BEANS & HOME MADE CHIPS - £3.75
Tender strips of chicken coated in a lightly spiced batter garnished with home made chips and baked beans |
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CHICKEN TENDERS, CREAMED POTATO, VEG & GRAVY - £3.75
Tender strips of chicken coated in a lightly spiced batter garnished with creamed potatoes, fresh vegetables and gravy |
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HOT DOG, BAKED BEANS & HOME MADE CHIPS - £3.75
Pork sausage served in a soft toasted torpedo roll garnished with home made chips and baked beans |
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HOT DOG, CREAMED POTATO, VEG & GRAVY - £3.75
Pork sausage served in a soft tosted torpedo roll garnised with creamed potato, fresh vegetables and gravy |