MARTHA’S VINEYARD

A restaurant where the kids are entertained while you enjoy a beautiful relaxing meal, what parent would say no?

Martha’s Vineyard is sure to surprise even the most discerning diner with its fabulous fresh food beautifully presented by head chef, Redmond O’Donnell, and his team. The menus include A La Carte, Banquet ‘n’ Bowl, weekday two-course Carvery lunch and Sunday Carvery lunch all at famously low prices.

Food & Beverage manager, Mark Sargent, takes care of front of house whereby excellence in customer care, quality of product, meticulous attentive staff, value for money and impeccable standards are central to all activities undertaken.